The food and beverage industry has a special responsibility to ensure that product-out-the-door is safe for the consumer while ensuring the production process is safe for employees. Several unique factors including wet/cold environments, FDA regulations, sanitation requirements, and a complex supply chain can make managing musculoskeletal disorders (MSDs) challenging. This e-book, part of an industry spotlight series, outlines methods to mitigate MSD risks and improve the ergonomics process.
The five steps to managing ergonomics in the food and beverage industry include:
- Determine what to solve and how to solve it.
- Establish an improvement process.
- Gain leadership commitment.
- Launch and sustain the right improvements.
- Track progress.
Download the e-book to learn more.
Source: EHS Today