Global Trends

5 Steps to Preventing MSDs in the Food and Beverage Industry

The food and beverage industry has a special responsibility to ensure that product-out-the-door is safe for the consumer while ensuring the production process is safe for employees. Several unique factors including wet/cold environments, FDA regulations, sanitation requirements, and a complex supply chain can make managing musculoskeletal disorders (MSDs) challenging. This e-book, part of an industry spotlight series, outlines methods to mitigate MSD risks and improve the ergonomics process.

The five steps to managing ergonomics in the food and beverage industry include:

  1. Determine what to solve and how to solve it.
  2. Establish an improvement process.
  3. Gain leadership commitment.
  4. Launch and sustain the right improvements.
  5. Track progress.

Download the e-book to learn more.

Source: EHS Today

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